WHY  Chopping an onion make you cry?  Onions produce the | 💡🎓General Knowledge Wisdom📚

WHY 

Chopping an onion make you cry? 

Onions produce the chemical irritant known as syn-propanethial- S-oxide. It stimulates the eyes’ lachrymal glands so they release tears.

The process goes as follows:

Lachrymatory-factor synthase is released into the air when we cut an onion. The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid. The unstable sulfenic acid rearranges itself into

Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears!


JOKE OF THE DAY

Pappu के हाथ में नया फोन देखकर
Frnd बोला : नया फोन कब खरीदा?
Pappu : नया नहीं, गर्लफ्रेंड का है!
Frnd : गर्लफ्रेंड का फोन क्यूँ ले आया?

Pappu :रोज कहती थी, मेरा फोन नहीं उठाते..! आज मौका मिला, तो उठा लाया!!